Club Med Demi Chef De Partie in Miami, Florida

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

  • Assumes 100% responsibility for quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Assists in food prep assignments during off-peak periods as needed.

  • 1 year experience in that position

  • Experience in hotel/resort is preferred

  • Experience working with high volume production, banquet experience preferred

  • Degree in culinary arts preferred

  • Fluent in English, other languages a plus (e.g. French, Spanish)

    The All-Inclusive Career

    Compensation package includes:

  • 6 months contract (renewable)

  • Round trip airfare covered

  • Room & board provided

  • Full access to all resort amenities

  • Competitive salary and healthcare package

    What’s in it for you?

  • Chance to be part of a multicultural team from around the world

  • Opportunity to grow fast professionally as a manager

  • Opportunity to travel the world in exotic locations

  • Discover new skills and talents

  • Share a lifestyle with international guests

Keywords : commis, prep cook, food preparation worker, work abroad, hotel job, cook, line cook, assistant cook

ID: 2017-1746

External Company Name: Club Med

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